Jacket Potato: The PSI (Peanut Sprinkle Ice Cream)
2.0(58)
Cook Time
30 minutes
Total Time
50 minutes
Yield
4 servings
Ingredients
2 sweet potatoes
cooking spray
1 teaspoon kosher salt
2 tablespoons maple syrup or cinnamon butter
pumpkin brittle
ice cream
rainbow sprinkle
Nutrition Info
Calories 133
Fat 0g
Carbs 32g
Fiber 3g
Sugar 13g
Protein 2g
How to Make It
1. Step
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step
Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
3. Step
Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
4. Step
Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
5. Step
To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
6. Step
Top with peanut brittle, a scoop of ice cream, and garnish with rainbow sprinkles, to taste.
