Jalapeño Mild Sauce

Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.

Add the water and vinegar. Reduce the heat to medium-low.

Simmer for 20 minutes stirring continuously.

Remove the pan from the heat and let cool.

Pour the jalapeño mixture into a blender and puree until smooth.

Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months.

Enjoy!