In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
5. Step
Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
6. Step
Bake for 15-20 minutes, flipping halfway.
7. Step
Remove from oven and serve.
8. Step
NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
9. Step
To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
