Jennine's Salsa

Jennine's Salsa

5.0(2)

Cook Time

-

Total Time

-

Yield

1 serving

Ingredients

28 oz whole tomatoes (795 g), canned
2 jalapeñoes, or pepper of choice, roasted
2 cloves garlic
1 large onion, chopped
1 bunch fresh cilantro
2 ½ teaspoons salt

Nutrition Info

Calories 248
Fat 1g
Carbs 55g
Fiber 14g
Sugar 31g
Protein 10g

How to Make It

1. Step

Add ingredients to blender and pulse to the consistency desired.

2. Step

Enjoy!

Tags

Vegetarian Vegan Dairy-Free High-Fiber Low-Fat

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