Sip on some nostalgia and transform your favorite childhood fruit drink into three different cocktails: Strawberry Kiwi Kamikaze, Pacific Cooler Rum Punch, and Tropical Gin Fizz. It’s a blast from the past, but better. This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
5 minutes
Yield
3 servings
Ingredients
Strawberry Kiwi Kamikaze
1 large strawberry, stemmed and halved
1 kiwi, peeled and sliced
¾ oz lime juice (180 mL)
2 oz vodka (60 mL)
1 strawberry kiwi juice pouch
ice, for shaking
Pacific Cooler Rum Punch
1 pacific cooler juice pouch
1 oz white rum (30 mL)
1 oz dark rum (30 mL)
grenadine
ice, for serving
1 slice pineapple, for garnish
Tropical Punch Gin Fizz
1 tropical juice pouch
2 oz gin (60 mL)
ice, for serving
seltzer, to top
1 slice orange, for ganish
Special Equipment
muddler
Nutrition Info
Calories 162
Fat 0g
Carbs 8g
Fiber 1g
Sugar 5g
Protein 0g
How to Make It
1. Step
Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
2. Step
Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
3. Step
Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.