This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
2.5 cups fresh blackberries (340 g)
1 cup sugar (200 g)
1 cup water (240 mL)
2 cups lemon juice (480 mL), from about 6 lemons
2 cups whiskey (480 mL)
4 cups club soda (960 mL)
ice, for serving
Garnish
1 cup blackberries
1 lemon, sliced
Nutrition Info
Calories 341
Fat 0g
Carbs 42g
Fiber 4g
Sugar 34g
Protein 1g
How to Make It
1. Step
In a medium pot, combine the blackberries, sugar and water. Bring to a boil, then reduce the heat to medium and cook for 1-2 minutes, until the berries break down. Remove from the heat.
2. Step
Strain the syrup through a fine-mesh sieve to remove the pulp and seeds. Set aside to cool.
3. Step
In a large pitcher, combine the lemon juice, blackberry simple syrup, and whiskey. Chill until ready to serve.
4. Step
Before serving, add the club soda and stir to combine.
5. Step
Serve over ice, garnished with a few blackberries and a slice of lemon.
