Kerala Style Prawn Curry

Kerala Style Prawn Curry

4.5(193)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
In a food processor, blitz the onion, chili, ginger and garlic together to make a paste. Set aside.
2. Step
In a large pan, heat the oil over a medium heat.
3. Step
Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes.
4. Step
Add the paste and continue to cook for 2-3 minutes.
5. Step
Add the prawns and water. Cook until they start to turn pink.
6. Step
Pour in the coconut milk, salt, pepper, and lime juice, and cook for another few minutes.
7. Step
Serve with parathas, naan bread, and rice.
8. Step
Enjoy!

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