Kerala Style Prawn Curry

Kerala Style Prawn Curry

4.5(193)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 tablespoon cooking oil
  • 1 teaspoon fenugreek
  • ½ teaspoon turmeric
  • ¼ teaspoon asafoetida
  • 1 teaspoon mustard seed
  • 12 leaves dried curry
  • 2 lb fresh king prawn (1 kg)
  • 1 cup coconut milk (200 mL)
  • ¼ cup water (50 mL)
  • salt, to season
  • pepper, to season
  • 1 lime, juiced

Paste

  • 1 onion, chopped
  • 1 red chili
  • ⅔ cup ginger (30 g)
  • 4 cloves garlic

Nutrition Info

  • Calories 466
  • Fat 18g
  • Carbs 25g
  • Fiber 6g
  • Sugar 9g
  • Protein 50g

How to Make It

1. Step
In a food processor, blitz the onion, chili, ginger and garlic together to make a paste. Set aside.
2. Step
In a large pan, heat the oil over a medium heat.
3. Step
Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes.
4. Step
Add the paste and continue to cook for 2-3 minutes.
5. Step
Add the prawns and water. Cook until they start to turn pink.
6. Step
Pour in the coconut milk, salt, pepper, and lime juice, and cook for another few minutes.
7. Step
Serve with parathas, naan bread, and rice.
8. Step
Enjoy!

Tags

PescatarianLow-SugarHigh-ProteinLow-CarbTongsLiquid Measuring CupSpatulaWooden SpoonSauce PanMeasuring SpoonsCutting BoardChef's KnifeDinnerPan FryFood ProcessorIndianTasty CookbookWeeknightBig BatchComfort FoodStove Top

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