Keto Chocolate Bark

Keto Chocolate Bark

5.0(1)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • ½ cup cocoa powder (60 g)
  • ½ cup coconut oil (120 mL), melted
  • ¼ cup Allulose (50 g)
  • ¼ teaspoon kosher salt
  • ½ teaspoon pure vanilla extract
  • ¼ cup unsweetened shredded coconut (25 g)
  • ¼ cup whole almonds (30 g), roughly chopped
  • ¼ cup walnut and raisins (30 g)

How to Make It

1. Step
Line 9 x 4 (22 x 10 cm) loaf pan with parchment paper or foil; set aside.
2. Step
In a medium bowl, whisk the cocoa powder, salt, allulose, vanilla, and melted coconut oil until well combined.
3. Step
Stir in the shredded coconut, pour the chocolate mixture onto the prepared pan and smooth it out evenly using an offset spatula.
4. Step
Sprinkle the chopped almonds evenly over the chocolate mixture.
5. Step
Place the pan into the freezer to set for about 30 minutes.
6. Step
Cut the chocolate bar into desired pieces, and store it in an airtight container in the fridge to keep fresh and prevent it from melting.

Tags

VegetarianVeganDairy-Free

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