Edamame Moringa Dip

Edamame Moringa Dip

4.6(11)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 2 cups shelled edamame (310 g)
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 clove garlic
  • 3 tablespoons tahini
  • ¼ cup lemon juice (60 mL)
  • ⅓ cup water (80 mL)
  • 1 teaspoon moringa powder
  • salt, to taste
  • 2 tablespoons olive oil

Nutrition Info

  • Calories 380
  • Fat 28g
  • Carbs 18g
  • Fiber 5g
  • Sugar 3g
  • Protein 17g

How to Make It

1. Step
In a food processor, combine the edamame, paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree until smooth.
2. Step
Drizzle the olive oil over the hummus. Serve with raw vegetables and crackers.
3. Step
But before you enjoy, take a photo and post it on your ‘gram!
4. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeHigh-FiberLow-SugarCasual PartyPyrexLiquid Measuring CupSpatulaMeasuring SpoonsHealthyMashupAmericanSnacksGluten-FreeFusionMiddle EasternFood ProcessorEasy

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