Combine the pie crust ingredients in a medium bowl and mix well.
2. Step
Preheat the oven to 350˚F (180˚C).
3. Step
In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside.
4. Step
In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well.
5. Step
Scoop the filling onto the crust in the tin, about ¼ cup (30 g) each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours.
6. Step
Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes.
7. Step
Dip frozen lime pie pop into melted chocolate. Put them on parchment paper-lined baking sheet and freeze for 15 minutes, or until the chocolate is set.
