Key Lime Pie Pop

Key Lime Pie Pop

4.3(200)

Cook Time
-
Total Time
-
Yield
12 pops

How to Make It

1. Step
Combine the pie crust ingredients in a medium bowl and mix well.
2. Step
Preheat the oven to 350˚F (180˚C).
3. Step
In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside.
4. Step
In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well.
5. Step
Scoop the filling onto the crust in the tin, about ¼ cup (30 g) each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours.
6. Step
Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes.
7. Step
Dip frozen lime pie pop into melted chocolate. Put them on parchment paper-lined baking sheet and freeze for 15 minutes, or until the chocolate is set.
8. Step
Enjoy!

Tags

Other Recipes You May Like

Watermelon Smoothie Bowl

Watermelon Smoothie Bowl

4.4(176)
Hot Fudge Sundae Pecan Lace Cup

Hot Fudge Sundae Pecan Lace Cup

4.5(28)
BBQ Bacon Onion Rings

BBQ Bacon Onion Rings

4.5(153)
Rice Cereal Treat Candy Hearts

Rice Cereal Treat Candy Hearts

4.1(71)
Vegan Chocolate-Stuffed Strawberries

Vegan Chocolate-Stuffed Strawberries

4.1(81)
Garlic Parmesan Chicken Tenders

Garlic Parmesan Chicken Tenders

4.8(1509)
Chili Cheese Mac 'n' Cheese

Chili Cheese Mac 'n' Cheese

4.7(270)
Cupcake Toppers

Cupcake Toppers

4.2(142)

Be the first to know about the latest deals, receive new trending recipes & more!