Berry Cheesecake Poke 'Box' Cake

Berry Cheesecake Poke 'Box' Cake

4.7(294)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
Prepare your favorite plain vanilla cake recipe or use a prepared box and follow its instructions.
3. Step
Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total.
4. Step
In a large bowl, mash the strawberries with a potato masher or fork until mashed to a pulp.
5. Step
Add the cream cheese and condensed milk, whisking until there are no large lumps.
6. Step
Add the mashed blackberries and raspberries; stir just once or twice so the colors remain differentiated.
7. Step
Pour the mixture over the cake and let settle into the holes for about 10 minutes. Some of the mixture will still stay on top, which is okay.
8. Step
Spread the whipped topping evenly over the cake. Sprinkle graham crackers on top and add sliced strawberries or other fresh berries.
9. Step
Chill the cake for at least 3 hours or up to overnight.
10. Step
Enjoy!

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