Leftover Easter Chocolate Tart

Leftover Easter Chocolate Tart

4.4(92)

Cook Time
-
Total Time
-
Yield
7 servings

Ingredients

  • 1 cup chocolate (250 g), leftover Easter chocolate
  • ⅞ cup butter (200 g)
  • 2 eggs
  • 3 egg yolks
  • ¼ cup sugar (50 g)
  • ⅘ cup plain flour (100 g)
  • 1 pre-baked tart shell, 25 cm (9 in)

Meringue

  • 6 egg whites
  • 1 ½ cups caster sugar (300 g)
  • 1 tablespoon vanilla extract
  • 1 teaspoon vinegar
  • 1 cup cocoa powder (100 g)

Nutrition Info

  • Calories 848
  • Fat 51g
  • Carbs 77g
  • Fiber 4g
  • Sugar 39g
  • Protein 20g

How to Make It

1. Step
Pre-heat the oven to 150°C/300°F.
2. Step
Gently melt the chocolate and butter together over a bain-marie.
3. Step
Once combined, take off the heat.
4. Step
Stir in the eggs, egg yolks and sugar.
5. Step
Fold in the flour.
6. Step
Pour into the tart shell.
7. Step
Bake for 15 minutes.
8. Step
Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
9. Step
Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
10. Step
Whisk until stiff peaks form.
11. Step
Spoon on top of the chocolate tart.
12. Step
Bake for 30 minutes.
13. Step
Cut into slices and serve.
14. Step
Enjoy!

Tags

Chef's KnifeBaking PanSieveSpatulaDry Measuring CupsMeasuring SpoonsWhiskWooden SpoonPyrexIndulgent SweetsSpringBakeBakery GoodsFusionHand MixerEasterOven

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