½ cup Chobani® Vanilla Blended Greek Yogurt (125 g)
2 ripe bananas, mashed
2 tablespoons unsalted butter, melted
1 ½ cups all purpose flour (190 g)
½ teaspoon kosher salt
¾ teaspoon baking powder
¾ teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
½ cup walnuts (55 g), chopped
nonstick cooking spray, for greasing
Cinnamon Sugar
¼ cup granulated sugar (25 g)
1 teaspoon ground cinnamon
Nutrition Info
Calories 396
Fat 12g
Carbs 64g
Fiber 3g
Sugar 38g
Protein 9g
How to Make It
1. Step
Preheat the oven to 350°F (180°C).
2. Step
In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
3. Step
In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
4. Step
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
5. Step
Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
6. Step
Bake for 35–45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
7. Step
Let cool for 15 minutes before removing from the pan and slicing.
