The secret to incredibly delicious green beans with minimal work? Chicken stock! Steamed in good-quality stock, the green beans will soak up all of the flavor, seasoning them from the inside out. Finish with a little lemon zest and juice for a bright pop of flavor.
Cook Time
7 minutes
Total Time
17 minutes
Yield
6 servings
Ingredients
1 tablespoon olive oil
3 cloves garlic, smashed
1 ½ lb green beans (675 g), trimmed
¾ cup chicken stock (180 mL)
1 lemon, zested
1 lemon, juiced
Nutrition Info
Calories 153
Fat 9g
Carbs 17g
Fiber 3g
Sugar 5g
Protein 1g
How to Make It
1. Step
Heat the olive oil in a large skillet over medium heat. Add the garlic green beans and season with salt. Sauté for 2 minutes, just until the garlic is fragrant.
2. Step
Add the chicken stock, cover, and steam for 5–7 minutes, until the green beans are tender but still bright green. Add the lemon zest and juice and toss to combine. Season with more salt to taste.