In a bowl, whisk together the strawberries and double cream until they reach soft peaks.
2. Step
Sieve the flour and cocoa powder into a bowl. Crack an egg in the middle and add the melted butter. Whisk until combined.
3. Step
Slowly add the milk in three batches, whisking until perfectly smooth.
4. Step
Heat a small amount of butter over low heat in a nonstick frying pan.
5. Step
Pour in half of the mixture and swirl around until the pan is fully covered. When you can see bubbles forming underneath the crepe, flip. Cook until the edges start to look dry and crisp.
6. Step
Repeat cooking steps with the remaining mixture and set aside to cool.
7. Step
Spread the strawberry cream onto one crepe and chocolate hazelnut spread on the other.
8. Step
Put the chocolate crepe on top of the strawberry one. Cut into 8 slices with a pizza cutter. Layer them on top of each other.
