Prepare the chicken coating by mixing together the breadcrumbs, parmesan, flour, lemon zest, garlic powder, parsley, salt, and pepper in a bowl. Set aside.
2. Step
Pre-heat the oven to 180°C (350˚F).
3. Step
Cut the chicken into large nuggets and season with salt and pepper.
4. Step
Place each nugget into the egg yolk, then coat with the breadcrumb-parmesan mixture.
5. Step
Place on a baking tray.
6. Step
Bake for 10 minutes.
7. Step
Flip the chicken over and add the asparagus and tomatoes.
8. Step
Drizzle over the olive oil, lemon juice, parmesan, salt and parsley.
9. Step
Bake for 10 more minutes or until chicken is cooked through and vegetables are cooked but still firm.
