Lemon Pepper & Parsley Chicken Wings

Lemon Pepper & Parsley Chicken Wings

2.5(2)

Cook Time
-
Total Time
-
Yield
5 servings

Ingredients

  • 1 bag frozen chicken wings, thawed and patted dry
  • 2 ½ teaspoons lemon pepper seasoning
  • 2 cups flour (250 g)
  • 1 teaspoon paprika
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh parsley

Nutrition Info

  • Calories 229
  • Fat 2g
  • Carbs 43g
  • Fiber 1g
  • Sugar 0g
  • Protein 7g

How to Make It

1. Step
In a bowl, combine flour, paprika, and lemon pepper seasoning. Add wings to bag and fully coat, then add lemon juice.
2. Step
Bake wings in an air fryer at 380 degrees Fahrenheit for 16 minutes. Once done, sprinkle with parsley while still warm.
3. Step
Serve.

Tags

Dairy-FreeLow-FatSpecial OccasionLunchEasyOvenComfort Food

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