Lemon Chicken Drop Meatballs

Combine and mix together all of the ingredients (except for 1 tbsp of olive oil)

Heat remaining 1 tbsp olive oil in pan on medium heat.

Scoop chicken mixture out with a teaspoon and carefully place in pan, making sure not to overcrowd.

Once chicken meatballs are in the pan, sear well on all sides. (This should take approximately 2-3 mins on each side.)

If needed, turn heat down and continue cooking until internal temperature reaches 165°F.

Serve warm.