Light Holiday Eggnog

Light Holiday Eggnog

4.1(91)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Add the almond milk, egg yolks, maple syrup, vanilla, cinnamon, and nutmeg to a large bowl and whisk to combine.
2. Step
Pour the mixture into a medium pot and add the cloves, if using. Warm over low-medium heat for 10-15 minutes, until the temperature reaches 160˚F (70˚C). Stir constantly and don’t allow the mixture to come to a boil.
3. Step
Chill or serve warm. Garnish with cinnamon sticks and more nutmeg.
4. Step
Calories: 201 Total fat: 10 grams Sodium: 25 grams Total carbs: 24 grams Dietary fiber: 1 grams Sugars: 20 grams Protein: 5 grams
5. Step
Enjoy!

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