Preheat the oven to 350˚F (180°C). Line a baking sheet with parchment paper.
2. Step
Lightly dust a clean work surface with flour. Roll the pizza dough out into a 12 x 10-inch (30 x 25 cm) rectangle. Using a pizza cutter, cut the dough into 12 1-inch (2.5 cm) wide strips. Then, cut the strips in half into 5-inch (12.5 cm) long strips.
3. Step
Lightly sprinkle the dough with flour, then tie each piece of dough into a knot. Arrange the dough knots on the prepared baking sheet, spacing evenly.
4. Step
In a medium bowl, combine the butter, olive oil, cheesy spice blend, and salt. Microwave on high power for 45 seconds, until the butter is melted. Stir together.
5. Step
Using a pastry brush, liberally coat each dough knot with the seasoned butter.
6. Step
Bake the knots for 18–20 minutes, until golden brown.
7. Step
Remove from the oven and brush the knots with another layer of seasoned butter.
