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Light Sweet Potato Cake
5.0
(1)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
1 ½ cups flour (185 g)
½ cup whole wheat flour (65 g)
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
⅛ teaspoon salt
¼ teaspoon ginger
2 eggs
½ teaspoon vanilla
½ cup milk (120 mL)
¼ cup oil (60 mL)
⅔ cup sugar (135 g)
2 tablespoons honey
1 cup sweet potato puree (260 g)
peanut butter, for serving (optional)
Nutrition Info
Calories 291
Fat 8g
Carbs 48g
Fiber 2g
Sugar 25g
Protein 5g
How to Make It
1. Step
Mix the dry ingredients then the wet ingredients separately.
2. Step
Then mix them together.
3. Step
Pour into a loaf pan
4. Step
Bake in the oven on 350°F (180°C) for 50 minutes to 1 hour.
5. Step
Optional : serve it with peanut butter.
Tags
Fall
Bake
Bakery Goods
Desserts
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