This loaded baked potato cream cheese board comes together almost instantly! It’s no fuss, but will definitely impress your guests. It’s perfect for the holidays too, so customize it with your own toppings!
Cook Time
-
Total Time
10 minutes
Yield
8 servings
Ingredients
8 oz cream cheese (225 g), room temperature
2 tablespoons crumbled bacon
2 tablespoons crispy cheddar cheese
½ tablespoon finely chopped fresh chives
½ tablespoon finely chopped green onion
40 round butter crackers
How to Make It
1. Step
Use a butter knife or offset spatula to spread the cream cheese in a thin layer across a board. Sprinkle with the crumbled bacon, crispy cheddar cheese, chives, and green onions.
