One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta

One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta

4.9(1588)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
In a large pot, heat the butter over medium-high heat until browned.
2. Step
Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
3. Step
Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
4. Step
Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
5. Step
Toss in the fettuccine, sprinkle over the parmesan cheese.
6. Step
Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
7. Step
Remove from heat and serve. Top with a sprinkle of fresh parsley.
8. Step
Enjoy!

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