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One-Pot Shrimp And Spinach Fettuccine Alfredo Pasta
4.9
(1588)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
2 tablespoons butter
1 lb shrimp (455 g), peeled and deveined
salt, to taste
black pepper, to taste
3 cloves garlic, minced
½ lb bacon (225 g), cooked, cut into small strips
7 oz baby spinach (195 g)
1 ½ cups heavy cream (355 mL)
1 lb fettuccine pasta (455 g), cooked
¾ cup grated parmesan cheese (80 g)
⅓ cup fresh parsley (10 g), chopped
Nutrition Info
Calories 574
Fat 30g
Carbs 46g
Fiber 2g
Sugar 2g
Protein 32g
How to Make It
1. Step
In a large pot, heat the butter over medium-high heat until browned.
2. Step
Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
3. Step
Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
4. Step
Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
5. Step
Toss in the fettuccine, sprinkle over the parmesan cheese.
6. Step
Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
7. Step
Remove from heat and serve. Top with a sprinkle of fresh parsley.
8. Step
Enjoy!
Tags
McCormick UGC One Pot Pasta
Dry Measuring Cups
Colander
Liquid Measuring Cup
Cutting Board
Chef's Knife
Tongs
Wooden Spoon
Measuring Spoons
Pyrex
Sauce Pan
Date Night
Seafood
Dinner
American
One-Pot or Pan
Comfort Food
Easy
Weeknight
Stove Top
Pan Fry
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