Melt chocolate and butter over a double boiler until melted.
3. Step
Add sugar and mix well.
4. Step
Add vanilla extract and salt.
5. Step
Whisk eggs one at a time until fully incorporated and batter is glossy.
6. Step
Fold in flour gently until smooth.
7. Step
Fold in add-ins.
8. Step
Pour into greased 9x13-inch (23x33-cm) pan. Bake 25–30 minutes until toothpick comes out clean.
9. Step
To make the Caramel Crispy Rice, melt all your ingredients in a medium-sized heavy bottom sauce pan until boiling. Cook for 3 minutes on medium heat while stirring to prevent burning. Toss cereal until coated evenly, spread evenly onto lined sheet tray and allow to cool.
10. Step
For the Chocolate Sauce, microwave the chocolate chips and heavy cream in 30-second intervals until smooth.
11. Step
Allow brownies to cool 15 minutes before drizzling ganache, oreos, and caramel rice.
