Loaded Deviled Eggs

Loaded Deviled Eggs

4.6(294)

Cook Time
-
Total Time
-
Yield
24 servings

How to Make It

1. Step
Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
2. Step
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
3. Step
Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
4. Step
Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
5. Step
Enjoy!

Tags

Other Recipes You May Like

Muffin Tin Meatloaf

Muffin Tin Meatloaf

4.9(43)
Fried Chicken And Egg Rice Bowl

Fried Chicken And Egg Rice Bowl

4.9(524)
Greek Yogurt Bark With Mango & Strawberry

Greek Yogurt Bark With Mango & Strawberry

3.5(93)
Steak Fajita Crunch Bombs

Steak Fajita Crunch Bombs

4.9(631)
Broccoli Cheddar Fritters

Broccoli Cheddar Fritters

4.8(387)
Hot Cheeto Burrito

Hot Cheeto Burrito

4.7(338)
Frozen Breakfast Burritos

Frozen Breakfast Burritos

4.8(443)
Ombré Smoothies

Ombré Smoothies

4.6(280)

Be the first to know about the latest deals, receive new trending recipes & more!