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Ice Cream Sandwich Cake
4.7
(474)
Cook Time
-
Total Time
-
Yield
9 servings
Ingredients
12 ice cream sandwiches
2 pt chocolate ice cream (690 g), softened
8 oz whipped topping (225 g), 1 container
12 sandwich cookies, crushed
Nutrition Info
Calories 569
Fat 26g
Carbs 78g
Fiber 0g
Sugar 50g
Protein 9g
How to Make It
1. Step
In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
2. Step
Top layer of sandwiches with a layer of chocolate ice cream.
3. Step
Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
4. Step
Freeze for 1 hour.
5. Step
Crush sandwich cookies in a resealable bag.
6. Step
For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
7. Step
Cover frozen cake with topping.
8. Step
Garnish with more crushed sandwich cookies and serve immediately or freeze.
9. Step
Enjoy!
Tags
5 Ingredients or Less
No Bake Desserts
Rolling Pin
Zipper Freezer Bags
Indulgent Sweets
Spatula
Ice Cream Scoop
Baking Pan
Easy
Desserts
Weeknight
Casual Party
Big Batch
Mashup
Kid-Friendly
American
Freezer
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