Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

4.7(474)

Cook Time
-
Total Time
-
Yield
9 servings

Ingredients

  • 12 ice cream sandwiches
  • 2 pt chocolate ice cream (690 g), softened
  • 8 oz whipped topping (225 g), 1 container
  • 12 sandwich cookies, crushed

Nutrition Info

  • Calories 569
  • Fat 26g
  • Carbs 78g
  • Fiber 0g
  • Sugar 50g
  • Protein 9g

How to Make It

1. Step
In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
2. Step
Top layer of sandwiches with a layer of chocolate ice cream.
3. Step
Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
4. Step
Freeze for 1 hour.
5. Step
Crush sandwich cookies in a resealable bag.
6. Step
For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
7. Step
Cover frozen cake with topping.
8. Step
Garnish with more crushed sandwich cookies and serve immediately or freeze.
9. Step
Enjoy!

Tags

5 Ingredients or LessNo Bake DessertsRolling PinZipper Freezer BagsIndulgent SweetsSpatulaIce Cream ScoopBaking PanEasyDessertsWeeknightCasual PartyBig BatchMashupKid-FriendlyAmericanFreezer

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