Brush pizza dough with sesame oil. Liberally spread scallions. Salt and white pepper the pizza dough.
2. Step
Cut pizza dough into 6 x 10 inch (15 x 25 cm) pieces. Roll and coil. Rest covered with a damp towel for an hour.
3. Step
After an hour, flatten each coil of dough, roll out as flat as possible. Fry on medium heat until both sides are golden brown (5 minutes). Then cut into quarters.
4. Step
Mix the ingredients for the dipping sauce into a small bowl. Serve.
