Mac & Cheese Pasta

Mac & Cheese Pasta

0.0(2)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 1 cup milk (240 mL)
  • ¼ cup water (60 mL)
  • salt and pepper, a pinch
  • fresh basil, a pinch
  • 1 ½ cups pasta (300 g)
  • ½ cup tomato sauce (130 g)
  • ½ cup cheese (50 g), your choice

Nutrition Info

  • Calories 724
  • Fat 32g
  • Carbs 68g
  • Fiber 4g
  • Sugar 15g
  • Protein 40g

How to Make It

1. Step
Pour the milk and water into a small pot on low heat and mix until it starts to bubble. Then, add in salt, pepper & basil and stir.
2. Step
When bubbling, add pasta of your choice and stir for 4 minutes. Then add cheese and tomato sauce and mix well until combined.
3. Step
Serve warm.

Tags

VegetarianHigh-ProteinStove TopFusionLunch

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