Cheesy Eggplant Roll-Ups

Cheesy Eggplant Roll-Ups

4.7(703)

Cook Time
-
Total Time
-
Yield
13 servings

How to Make It

1. Step
Preheat oven to 350ºF (175ºC).
2. Step
Slice the ends the eggplants and slice them into ¼ -inch (½ cm) slices and lay them out on a baking sheet covered in parchment paper.
3. Step
Season with a pinch of salt on both sides of the eggplant slices and let them sweat for 20 minutes, then dry them with a paper towel. Once dried; add a pinch of pepper.
4. Step
Bake for 20 minutes, or until soft.
5. Step
Meanwhile, in a medium-size bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, basil, and egg.
6. Step
Remove eggplant slices from the oven and turn oven to 400ºF (200ºC).
7. Step
Spoon about 2 tablespoons of the mixture onto eggplant slice then roll it up, repeating for all slices.
8. Step
In a 11x17-inch (28 x 43cm) baking sheet, pour ½ of the marinara sauce, then add all the roll-ups seam down. Pour remaining ½ of marinara sauce, and top with basil and parmesan.
9. Step
Bake for 25 minutes, or until cheese is melted and golden brown.
10. Step
Enjoy!

Tags

Other Recipes You May Like

Cookies And Cream–Stuffed Doughnuts

Cookies And Cream–Stuffed Doughnuts

4.3(274)
Chicken Satay Skewers

Chicken Satay Skewers

4.8(732)
Hash Brown Bombs

Hash Brown Bombs

3.9(193)
Spinach-Artichoke Lasagna Roll-ups

Spinach-Artichoke Lasagna Roll-ups

4.9(731)
Chicken Cobb Salad With Homemade Ranch

Chicken Cobb Salad With Homemade Ranch

4.8(274)
Fried Cinnamon Roll Apple Turnovers

Fried Cinnamon Roll Apple Turnovers

4.7(116)
Mug Baked Rigatoni

Mug Baked Rigatoni

4.5(239)
Mac & Cheese Pasta

Mac & Cheese Pasta

0.0(2)

Be the first to know about the latest deals, receive new trending recipes & more!