Mac ‘N’ Cheese Waffle Burgers

Ingredients

Mac ‘n’ Cheese Waffles

• 6 cups Mac ‘n’ Cheese (1.2 g), prepared
• 6 tablespoons all purpose flour
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Paprika
• ½ teaspoon onion powder
• ⅛ teaspoon cayenne pepper
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 large eggs, beaten
• 2 cups shredded cheddar cheese (200 g)

Burger Sauce

• ½ cup mayonnaise (120 g)
• ¼ cup ketchup (60 g)
• 2 tablespoons white onion, minced
• 1 tablespoon sweet relish
• 2 teaspoons white vinegar, distilled
• ½ teaspoon kosher salt

Cheese Sauce

• 1 ½ tablespoons unsalted butter
• 2 ½ tablespoons all purpose flour
• 1 ¼ cups whole milk (300 mL)
• 3 cups shredded cheddar cheese (300 g)
• ¾ teaspoon kosher salt

Burgers

• 4 ground beef patties
• kosher salt, to taste
• freshly ground black pepper, to taste

Assembly

• 8 slices pickle
• 2 cups iceberg lettuce (200 g)
• 8 slices thick cut bacon, cooked

Nutrition Info

• Calories 2001
• Fat 87g
• Carbs 208g
• Fiber 36g
• Sugar 35g
• Protein 88g