Mango & Passionfruit Ice Cream

Mango & Passionfruit Ice Cream

4.8(118)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 cups heavy cream (480 mL), chilled
  • 1 can sweetened condensed milk
  • ½ cup passion fruit juice (120 mL)
  • 1 cup mango (165 g), chopped

Nutrition Info

  • Calories 795
  • Fat 60g
  • Carbs 70g
  • Fiber 1g
  • Sugar 69g
  • Protein 12g

How to Make It

1. Step
In a large bowl, whip the cream until soft peaks form.
2. Step
Add the condensed milk and passionfruit juice, then whip until smooth.
3. Step
Fold in the mango.
4. Step
Transfer the mixture to a baking pan or bowl, then freeze.
5. Step
Serve with more mango.
6. Step
Enjoy!

Tags

5 Ingredients or LessBread PanIce Cream ScoopMixing BowlSpatulaCasual PartyWeeknightDessertsEasyGluten-FreeBrazilianFreezerHand Mixer

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