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Cinnamon Orange Black Tea
3.9
(17)
Cook Time
-
Total Time
-
Yield
48 servings
Ingredients
1 ½ cups black tea leaves (100 g)
½ cup orange peel (140 g), dried
1 tablespoon ground cinnamon
hot water, for steeping
Nutrition Info
Calories 1
Fat 0g
Carbs 0g
Fiber 0g
Sugar 0g
Protein 0g
How to Make It
1. Step
Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
2. Step
To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
3. Step
Enjoy!
Tags
5 Ingredients or Less
Low-Calorie
Weeknight
Drinks
Fall
Chef's Knife
Dry Measuring Cups
Pyrex
Mixing Bowl
Liquid Measuring Cup
Measuring Spoons
Cutting Board
Peeler
Stove Top
Big Batch
Easy
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