This mango smoothie with boba will transport you straight to the beach. It’s tropical, sweet, tart, and refreshing. Just whip frozen mango chunks, water, and condensed milk in a blender and pour over chewy boba pearls! Omit the boba pearls for a kid-friendly drink and dessert all in one!
Cook Time
-
Total Time
5 minutes
Yield
1 serving
Ingredients
245 g frozen mango (245 g)
¾ cup water (180 mL), plus more as needed
3 tablespoons sweetened condensed milk
⅓ cup Boba Pearls and Brown Syrup (50 g)
Special Equipment
wide opening straw
Nutrition Info
Calories 166
Fat 4g
Carbs 28g
Fiber 1g
Sugar 25g
Protein 4g
How to Make It
1. Step
Add the mango, water, and sweetened condensed milk to a blender. Blend on high speed until smooth, adding more water if needed.
2. Step
Add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the mango smoothie.