2 tablespoons caramel syrup, plus more for serving
1 tablespoon hazelnut syrup
2 oz espresso (60 mL)
¾ cup whole milk (180 mL)
1 tablespoon chocolate chips
1 ½ cups ice (210 g)
1 tablespoon whipped cream, plus more for topping
chocolate syrup, for serving
Nutrition Info
Calories 319
Fat 9g
Carbs 54g
Fiber 0g
Sugar 48g
Protein 7g
How to Make It
1. Step
In a blender, combine the simple syrup, toffee syrup, caramel syrup, hazelnut syrup, espresso, milk, chocolate chips, ice, and 1 tablespoon whipped cream. Blend until smooth.
2. Step
Drizzle caramel syrup and chocolate syrup down the sides of a 20-ounce glass. Pour in the Frappuccino. Top with whipped cream and more caramel and chocolate syrup.
