½ cup butter (115 g), softened and cut into 1-inch (2 1/2 cm) cubes
⅔ cup sugar (135 g)
2 cups flour (250 g)
Filling
2 mangoes
2 oz cream cheese (55 g), softened
⅓ cup greek yogurt (95 g)
½ teaspoon orange zest
2 tablespoons sugar
2 tablespoons orange juice
1 teaspoon vanilla extract
Nutrition Info
Calories 798
Fat 30g
Carbs 120g
Fiber 4g
Sugar 64g
Protein 13g
How to Make It
1. Step
Preheat the oven to 375˚F (190˚C).
2. Step
In a large bowl, beat the egg.
3. Step
Add the butter and sugar, and mix.
4. Step
Add the flour and mix until combined. The dough will be crumbly in your hand.
5. Step
Transfer the crust mixture into a greased 8-inch (20 cm) tart pan one handful at a time, pressing it down to create an even, thin layer over the entire pan, about ¼ inch (6 mm).
6. Step
NOTE: Freeze and save remaining pie crust crumble for later.
7. Step
Prick the crust with a fork to prevent it from puffing up in the oven.
8. Step
Bake the crust for 30-40 minutes, or until golden brown.
9. Step
On a cutting board, cut a half inch (1 cm) off the bottom and top off the mango to give it a flat base. Standing it upright, make exterior slices from the top to bottom to take the skin off.
10. Step
Remove the meat from the sides and thinly slice.
11. Step
In a medium bowl, combine the cream cheese, Greek yogurt, orange zest, sugar, orange juice, and vanilla extract. Mix thoroughly.
12. Step
Transfer the yogurt mixture to the cooled tart crust.
13. Step
Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the center.
