For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
2. Step
For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
3. Step
In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
4. Step
Set aside 2 tablespoons for topping later.
5. Step
Place salmon fillets inside the bowl and make sure each side is covered with sauce.
6. Step
Sear the salmon 2-3 minutes on each side.
7. Step
Brush the tops with the sauce set aside.
8. Step
With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes.
9. Step
Drain under cold water to stop the cooking.
10. Step
In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. Mix until broccoli is well-coated.
11. Step
On each plate, serve a filet of salmon and scoop of broccoli.
12. Step
Top with reserved marinade and sprinkle parsley for garnish.
