1 cup soybeans (240 mL), soak in 1 cup (240 ml) for 5 minutes
1 cup water (240 mL), for soaking soybeans
1 cup green peas (170 g)
2 large potatoes, cut into 1 in (2.54 cm)
1 teaspoon chicken masala
3 tablespoons goda masala, (blended cinnamon, cloves, and coriander seeds)
3 cups rice (900 g)
6 cups water (1.4 L)
salt, to taste
1 teaspoon ghee
fresh cilantro, and dried coconut to garnish
Nutrition Info
Calories 373
Fat 16g
Carbs 44g
Fiber 4g
Sugar 4g
Protein 12g
How to Make It
1. Step
Add oil to a pot over high heat. Once heated, add cumin seeds and let simmer. Then, add asafoetida, turmeric, and diced onions. Cook until onions are softened.
2. Step
Once onions have softened, add bay leaves. As onions begin browning, add ginger garlic paste and cook for 2 minutes.
3. Step
To this, add soybeans and cook for 2 minutes. Once cooked, add peas and potatoes.
4. Step
Next, add chicken masala, Goda masala, and salt to taste. Then, add rice and mix thoroughly for 2 minutes to toast the rice.
5. Step
Now, add 6-7 cups of water, reduce heat to medium, and cook for about 20 minutes or until rice is done.
6. Step
Serve hot with ghee, cilantro, and dried coconut flakes.
