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Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 tablespoon olive oil
1 clove garlic, crushed
2 ½ strips pancetta, or applewood smoked bacon
1 cup white wine (240 mL)
2 ½ cups tomato sauce (650 g)
¼ teaspoon salt
1 teaspoon pepper
¼ cup water (60 mL), if necessary
½ cup romano cheese (50 g), plus more for serving
½ lb angel hair pasta (225 g)
Nutrition Info
Calories 918
Fat 36g
Carbs 108g
Fiber 6g
Sugar 10g
Protein 32g
How to Make It
1. Step
On medium-low heat, heat a skillet with the olive oil and the garlic.
2. Step
Cut the pancetta or bacon in small squares.
3. Step
Turn the heat to medium-high, add the pork to the skillet and, stirring constantly, cook until crispy.
4. Step
Remove the garlic and turn the heat to high. Add the wine and let it evaporate (it should take about 3 minutes).
5. Step
Remove the pork from the skillet and place it on a plate. To the leftover grease in the pan, add the tomato sauce, salt, and pepper and let it cook for 10 minutes, adding 1⁄4 cup of water if the sauce gets too dry.
6. Step
After the sauce is cooked, turn the heat off, then add the pork and the Romano cheese, and mix very well until everything is combined.
7. Step
Cook the angel hair following the direction on the box (time may vary depending on the brands). After the pasta is cooked and drained, add it to the skillet with the sauce and mix very well together.
