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Mason Jar Soy Sesame Sauce
5.0
(14)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
2 tablespoons sesame oil
½ cup scallions (50 g), minced
2 tablespoons garlic, minced
1 tablespoon ginger, minced
2 tablespoons sesame seeds
½ cup sugar (50 g)
1 cup soy sauce (240 mL)
½ cup mirin (120 mL)
½ cup sake (120 mL)
Nutrition Info
Calories 124
Fat 4g
Carbs 13g
Fiber 0g
Sugar 9g
Protein 3g
How to Make It
1. Step
In a large mason jar, combine the sesame oil, scallions, garlic, ginger, sesame seeds, sugar, soy sauce, mirin, and sake. Shake to combine.
2. Step
Store in the fridge for up to a week.
3. Step
Add to a hot pan with food as you wish!
4. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
Low-Calorie
Low-Carb
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Japanese
Weeknight
Easy
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