Cut pizza dough into 8 sections on a floured surface.
3. Step
Cut pizza dough into 8 sections on a floured surface.
4. Step
Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
5. Step
With one section, roll out dough until flat and circular.
6. Step
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
7. Step
Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
8. Step
Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
9. Step
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
10. Step
Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
11. Step
Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
12. Step
Enjoy!
13. Step
Bake calzones for 15-20 minutes or until golden brown.
