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Meathead Charcuterie
4.0
(93)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
prosciutto
pickled olive
Special Equipment
plastic skull
plastic wrap
How to Make It
1. Step
Cover a plastic skull with plastic food wrap.
2. Step
Use thin slices of prosciutto to cover the plastic skull. Leave the eye sockets, nose hole and teeth uncovered.
3. Step
Carefully make an incision on the plastic around the eye sockets. Insert pickled olives in the sockets to create the eyes.
4. Step
Place the meathead on a platter and add cheese and crackers.
5. Step
Enjoy!
Tags
Dairy-Free
5 Ingredients or Less
Low-Fat
Low-Calorie
Charcuterie Inspiration
Casual Party
Special Occasion
Halloween
Plastic Wrap
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