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Meatloaf ‘cupcakes’
4.8
(151)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
Meatloaf ‘Cupcakes’
1 lb ground beef (455 g)
2 carrots, grated
1 yellow onion, grated
2 eggs
¼ cup ketchup (55 g)
1 cup breadcrumb (115 g)
1 cup grated parmesan cheese (110 g)
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon pepper
Mashed Potato ‘Frosting’
2 russet potatoes, peeled and cubed
1 teaspoon salt
1 tablespoon butter
½ cup milk (120 mL)
fresh parsley, for topping
Nutrition Info
Calories 556
Fat 22g
Carbs 49g
Fiber 4g
Sugar 7g
Protein 35g
How to Make It
1. Step
Preheat oven to 350°F (180°C).
2. Step
In a bowl, mix together the meatloaf ingredients.
3. Step
Line a muffin tin with cupcake liners.
4. Step
Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
5. Step
Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
6. Step
In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
7. Step
Bring potatoes to a boil, then reduce the heat and cover.
8. Step
Simmer for 15-20 minutes or until potatoes are fork-tender.
9. Step
Drain the water and add in the butter and milk.
10. Step
Mash the potatoes with a fork until smooth.
11. Step
Fill a ziplock bag with the mashed potatoes.
12. Step
Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
13. Step
Sprinkle with parsley.
14. Step
Enjoy!
Tags
BBQ
Brunch
Bake
Oven
Stove Top
American
Comfort Food
Appetizers
Zipper Storage Bags
Liquid Measuring Cup
Cupcake Pan
Sauce Pan
Mixing Bowl
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