Meatloaf ‘cupcakes’

Meatloaf ‘cupcakes’

4.8(151)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
In a bowl, mix together the meatloaf ingredients.
3. Step
Line a muffin tin with cupcake liners.
4. Step
Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
5. Step
Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
6. Step
In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
7. Step
Bring potatoes to a boil, then reduce the heat and cover.
8. Step
Simmer for 15-20 minutes or until potatoes are fork-tender.
9. Step
Drain the water and add in the butter and milk.
10. Step
Mash the potatoes with a fork until smooth.
11. Step
Fill a ziplock bag with the mashed potatoes.
12. Step
Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
13. Step
Sprinkle with parsley.
14. Step
Enjoy!

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