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Breakfast Baked Potato
4.7
(178)
Cook Time
-
Total Time
-
Yield
3 servings
Ingredients
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 tablespoon butter
2 oz cheddar cheese (55 g)
1 tablespoon bacon, diced
3 eggs
2 teaspoons salt
1 teaspoon pepper
1 tablespoon fresh chives, chopped
Nutrition Info
Calories 534
Fat 26g
Carbs 55g
Fiber 5g
Sugar 2g
Protein 19g
How to Make It
1. Step
Preheat the oven to 350°F (180°C).
2. Step
Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
3. Step
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
4. Step
Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
5. Step
Spread butter on the inside of each scooped out potato.
6. Step
Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
7. Step
Bake 25 minutes, until the egg white has cooked through.
8. Step
Serve warm with chives.
9. Step
Enjoy!
Tags
High-Fiber
Low-Sugar
Oven Mitts
Measuring Spoons
Cutting Board
Chef's Knife
Baking Pan
Brunch
Breakfast
Bake
Stuffed
Easy
Kid-Friendly
Comfort Food
American
Oven
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