Poke holes in the potato with a fork, then rub with oil and salt.
2. Step
Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
3. Step
Crumble the bacon after it’s cooled down.
4. Step
Slice the potato in half, then use a fork to fluff up the insides.
5. Step
Sprinkle the cheese on top, then microwave for another 30 seconds.
6. Step
Top with sour cream, the crushed bacon bits, and the chives.
