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Mince Pie Doughnuts
3.6
(28)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
1 jar mincemeat
1 loaf white bread
2 eggs
½ cup milk (125 mL)
⅓ cup flour (50 g)
1 tablespoon icing sugar
icing sugar, to serve, as desired
Nutrition Info
Calories 236
Fat 8g
Carbs 35g
Fiber 1g
Sugar 16g
Protein 5g
How to Make It
1. Step
Spoon a tablespoon of mincemeat onto the middle of a slice of white bread and cover it with another slice to make a sandwich.
2. Step
Cut a circular shape in the sandwich with a glass, making sure the edges are well sealed.
3. Step
Repeat for more doughnuts.
4. Step
To make the egg wash, add the eggs, milk, flour and icing sugar to a large bowl and whisk until smooth.
5. Step
Dip the doughnuts into the mixture, then fry in oil at 190°C/375°F until golden brown on both sides.
6. Step
Roll the doughnut in icing sugar.
7. Step
Enjoy!
Tags
Brunch
Desserts
Deep-Fry
Stove Top
British
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