Greek Yogurt Bark With Mango & Strawberry

Greek Yogurt Bark With Mango & Strawberry

3.5(93)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 cups 2% greek yogurt (570 g)
  • 1 cup mango (165 g), diced
  • 5 strawberries, sliced
  • ¼ cup unsweetened shredded coconut (15 g), toasted
  • 1 lime lime zest

Nutrition Info

  • Calories 215
  • Fat 3g
  • Carbs 36g
  • Fiber 4g
  • Sugar 29g
  • Protein 12g

How to Make It

1. Step
Combine Greek yogurt and mango in a food processor and puree until smooth.
2. Step
Spread mixture onto a parchment-lined sheet tray into an even ¼ inch (6 mm) layer.
3. Step
Top with sliced strawberries, shredded coconut, and lime zest.
4. Step
Freeze uncovered until frozen, about two hours.
5. Step
Break into pieces and serve immediately. Keep any uneaten bark in freezer.
6. Step
Enjoy!

Tags

5 Ingredients or LessLow-FatNYNM DessertsCasual PartyMicroplaneParchment PaperBaking PanOffset SpatulaDry Measuring CupsWeeknightNo Bake DessertsDessertsEasyFreezerHealthyKid-FriendlyAmericanFood Processor

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