Mini Chocolate Vegan Tart

Mini Chocolate Vegan Tart

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

Crust:

  • oreo cookie, crushed
  • 1 tablespoon margarine, melted

Filling:

  • 1 cup dark chocolate chip (175 g)
  • ¼ cup soy milk (60 mL), or creamer

Topping:

  • vegan whipped cream
  • 1 oreo cookie, crushed

Nutrition Info

  • Calories 1025
  • Fat 79g
  • Carbs 92g
  • Fiber 11g
  • Sugar 68g
  • Protein 12g

How to Make It

1. Step
To make the crust, melt margarine for 30 seconds, stopping every 15 to check if melted.
2. Step
Mix melted margarine into the crushed Oreos inside the bowl you’ll be serving the tart in.
3. Step
In another bowl or glass cup, melt the dark chocolate and milk or creamer together for 20-30 seconds. Add this into the crust.
4. Step
Refrigerate for 30 mins.
5. Step
Top with vegan whipped cream and Oreo crumbles. Serve and enjoy.

Tags

VegetarianHigh-Fiber

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