Mini Key Lime Pies

Mini Key Lime Pies

4.8(554)

Cook Time
-
Total Time
-
Yield
6 pies

How to Make It

1. Step
Preheat the oven to 325°F (170°C).
2. Step
Make the filling: Whisk the egg yolks and lime zest in a medium bowl until tinted light green, about 2 minutes.
3. Step
Beat in the lime juice and condensed milk, then set aside at room temperature to thicken.
4. Step
Make the crust: Crush the graham crackers in a zip-top bag, then mix in the sugar and butter. Divide the crumbs between a 6-cup muffin tin and press down to form crusts.
5. Step
Bake for 8 minutes or until golden brown. Let cool for 15 minutes.
6. Step
Pour filling into the crusts, then bake until the center is slightly jiggly, 15-17 minutes.
7. Step
Let cool to room temperature, then cover and refrigerate until chilled, 2-3 hours.
8. Step
Make the whipped cream: In a large bowl, beat the heavy cream with an electric hand mixer and slowly add the sugar. Once soft peaks form, add the lime zest, then whip until firm peaks form.
9. Step
Top the mini pies with whipped cream.
10. Step
Enjoy!

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