Paleo Cinnamon Roll Bites

Paleo Cinnamon Roll Bites

4.7(101)

All the flavor of your favorite breakfast pastry without the refined sugar! Naturally sweetened with dates and rolled in cinnamon coconut sugar, these quick and easy bites leave your sweet tooth fully satisfied. They even double as a delicious gluten-free snack!

Cook Time
15 minutes
Total Time
20 minutes
Yield
6 servings

Ingredients

Cinnamon Roll Bites

  • 1 cup toasted almonds (140 g)
  • 1 cup toasted cashews (130 g)
  • 5 medjool dates, pitted
  • ¼ cup coconut oil (60 mL), melted
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 pinch kosher salt

For Rolling

  • ¼ cup coconut sugar (50 g)
  • 1 tablespoon ground cinnamon

Nutrition Info

  • Calories 335
  • Fat 26g
  • Carbs 22g
  • Fiber 3g
  • Sugar 14g
  • Protein 7g

How to Make It

1. Step
Add the almonds and cashews to a food processor. Process until ground. Add the dates, melted coconut oil, and vanilla and process until smooth. Add the cinnamon and salt and continue processing until the mixture holds together, about 1 minute.
2. Step
Roll the nut mixture into 14 even portions using a 0.8-ounce scoop. Roll into balls. Chill in the refrigerator for 10 minutes.
3. Step
In a small bowl, mix together the coconut sugar and cinnamon.
4. Step
Toss the cinnamon roll bites in the coconut sugar mixture until well coated.
5. Step
The bites will keep in an airtight container in the refrigerator for up to 1 week.
6. Step
Enjoy!

Tags

Dairy-FreeUnder 1 HourUnder 45 MinutesUnder 30 MinutesWeeknightCasual PartyDessertsIndulgent SweetsBaking PanFood Processor

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