Mini Pecan Tarts

Mini Pecan Tarts

4.7(255)

Cook Time
-
Total Time
-
Yield
18 tarts

Ingredients

Filling

  • ½ cup sugar (100 g)
  • 2 ½ tablespoons unsalted butter
  • ¾ cup chopped pecans (90 g)

Crust

  • 3 oz cream cheese (85 g)
  • 5 ½ tablespoons unsalted butter
  • 1 cup all-purpose flour (140 g)

Nutrition Info

  • Calories 100
  • Fat 6g
  • Carbs 10g
  • Fiber 0g
  • Sugar 4g
  • Protein 1g

How to Make It

1. Step
Preheat the oven to 375ºF (190ºC).
2. Step
Make the filling: Add the sugar and butter to a large bowl and cream with an electric hand mixer until fluffy.
3. Step
Add the chopped pecans and fold to combine. Set aside.
4. Step
Make the crust: In a large bowl, cream together the cream cheese and butter until smooth.
5. Step
Add flour and beat to incorporate, then knead the dough with your hands until smooth.
6. Step
Roll the dough into 18 small balls and press into the cups of a mini muffin tin. Fill the shells with the pecan filling.
7. Step
Bake for 20-25 minutes, until golden brown.
8. Step
Let the tarts cool in the mini muffin tin for 5 – 10 minutes.
9. Step
Remove from the pan and serve warm.
10. Step
Enjoy!

Tags

Oven MittsCupcake PanSpatulaPyrexMeasuring SpoonsDry Measuring CupsMixing BowlAmericanDessertsBakeCasual PartyThanksgivingIndulgent SweetsHand MixerFallBakery GoodsOven

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